We're the first of our kind- a cafe that does light meals, snacks, desserts and drinks. A little bit of everything done extraordinarily right. If you've paid us a visit, you'll know that our menu is unique and our style non-traditional, but so is Columbia! That's one of the many reasons we're excited to be here. We hope you see it too!
(Mustard, Cinnamon Butter, Cheese and Seasonal Favorite)
Apricot, Raspberry, Black Cherry, Strawberry and Orange Swiss Farm Preserves
Swiss Farm Honey
Homemade Cinnamon Butter
Chocolate, Caramel or Regular Syrup
(Saturdays 11am-2pm only! Unlimited Toppings)
BRETZEL SANDWICH & CRISPS
(Served with imported European crisps.)
BRATWURST & CRISPS
(Hickory Smoked Mettwurst. Served on a bretzel bun with imported European crisps.)
EUROPEAN CHEESE PLATE
Our favorite cheeses paired with a robust Italian-style salami. Served with fresh crackers and light Swiss jam. Great for sharing!
WINE LOVERS AND CONNOISSEURS, We're excited to let you in on our little secret: Columbia's only full wine tap system. Our wines come by the barrel and are kept under pressure with Nitrogen, ensuring that your wine is in the glass before any oxygen touches its surface. Each glass is as if it's the first out of a bottle, and there's no doubt that it will taste exactly as the winemaker intended!
Our semi-sweet & locally sourced house white. Use your senses to observe the strong floral aroma and notes of citrus flavor.
This hearty, straw yellow colored wine is very well-balanced. The intense bouquet of peaches and white blossoms is complemented by the initial freshness, followed by a dry finish.
A dry, full-bodied French wine from the Burgundy region. This pale-gold Chardonnay shows delicate aromas of apple and melon. You might taste citrus notes with a crisp acidic balance, ending in a clean lively finish.
This dry white grape variety is almost ecxlusively grown in Austira. It translates to the "Green Wine of Veltlin" (an area previously known in the 1600's in the lower Alps). The vineyard is owned by a father and daughter team. Expect citrus and white pepper notes with the unique honey finish.
This award winning semi-sweet, semi-sparkling red wine is an Italian classic. Experience berry flavors with light effervescence.
This full-bodied red is made with a great deal of patience, ensuring bright aromas and bold flavors. Similar to a cabernet sauvingon, it delivers red fruit flavors with a lingering taste of tannins.
A California deep red wine with strong aromas of berries and vanilla. These notes of fruit are extended to the palate, along with caramel and toffee. Anticipate a smooth texture that will linger for some time after tasting.
This ruby red, full-bodied wine from Poggio Anima is nicknamed "Asmodeus", the Demon of Lust in ancient Hebrew text. This "black" grape is named after the city, Avola, in Sicily. It has bold, dark fruit flavors making it a memorable must.